| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
*, The grillin, Salad and d, Davidson |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Dijon mustard |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Sherry vinegar; best quality |
| 2 |
tb |
Olive oil; best quality |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Whisk together the mustard, sugar and vinegar. Whisking constantly dribble
in the olive oil. Add salt and pepper to taste. Makes 1/4 cup. Used in
other recipes in Diane Mott Davidson Books
Source The Grilling Season by Diane Mott Davidson Formatted for Mastercook
by Carol Floyd--c.floyd@arnprior.com
Recipe by: Diane Mott Davidson, The Grilling Season
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Mar 11, 1998
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