| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box yellow cake mix |
| 1 |
pk |
(3 1/2 oz) vanilla instant pudding mix (use dry) |
| 4 |
|
Eggs |
| 3/4 |
c |
Oil |
| 3/4 |
c |
Dry sherry (not cooking sherry) |
| 1 |
ts |
Nutmeg |
| 1 |
c |
Confectioners sugar |
|
|
Enough dry sherry to make a runny glaze |
INSTRUCTIONS
SHERRY GLAZE
Combine cake mix, pudding mix, eggs, oil, sharry, and nutmeg in mixer bowl.
Beat at medium speed about 5 minutes. Pour batter into a greased/floured
Bundt pan. Bake at 350 degrees for about 45 minutes, or until cake springs
back when touched. Cool in pan for 5 minutes, then turn out on rack. When
cool, dust with confectioners sugar, or glaze the cake.
Sherry Glaze: Mix together with a whisk until smooth. Spread over cake.
Personal note: I keep a supply of new paint brushes in my kitchen drawer.
After I make the glaze, I use a brush and "paint" it all over the cake. It
seals the surface of the cake and adds to the appearance.
This cake "smells" like Christmas....
Posted to EAT-L Digest 01 Sep 96
From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date: Mon, 2 Sep 1996 14:50:53 EDT
A Message from our Provider:
“Jesus believes in you”