| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce11 |
1 |
servings |
INGREDIENTS
| 6 |
lg |
Shiitake mushrooms; stems removed |
| 4 |
tb |
Olive oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper |
| 1/2 |
c |
Julienned carrots |
| 1/2 |
c |
Julienned Belgium endives |
| 2 |
tb |
Diced red bell pepper |
| 3 |
tb |
Thinly-sliced green onions |
| 1 |
ts |
Minced garlic |
| 1 |
tb |
Soy sauce |
| 1/2 |
ts |
Sesame oil |
INSTRUCTIONS
Preheat grill. Toss mushrooms in 1 tablespoon of oil and season with salt
and pepper. Grill mushrooms over high heat, about 2 minutes per side. While
they cool, combine carrots, endives, red pepper, 2 tablespoons of green
onions, garlic, soy sauce, sesame oil, and remaining olive oil. Slice
shiitakes, add them to carrot mixture, toss well and adjust seasonings to
taste. Serve with grilled fish or chicken, garnished with remaining green
onions. This recipe yields 1 to 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2144 broadcast 04-23-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-23-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Christ gives Life!”