| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Eastwest |
4 |
servings |
INGREDIENTS
| 2 |
c |
Sliced shiitakes |
| 3 |
c |
Steamed Glutinous Rice; see * Note |
| 1 |
tb |
Minced garlic |
| 1 |
tb |
Minced ginger |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
* Note: See the "Steamed Glutinous Rice" recipe which is included in this
collection.
In a hot pan, saute garlic and ginger in a little canola oil. Check for
seasoning. Add shiitakes and cook until soft. In a bowl, mix hot rice with
shiitakes. Form triangles with hands. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A12)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-17-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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