| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1000 |
Servings |
INGREDIENTS
| 1 |
pk |
Garlic powder small bottle |
| 1/2 |
cn |
Red Pepper (or to taste) |
| 1 |
lb |
Brown Sugar |
| 1/2 |
cn |
Chili Powder |
| 1 |
cn |
Black Pepper small can |
| 1 |
ga |
White Vinegar |
| 1 |
pk |
Worch. Sauce small bottles |
| 14 |
lb |
Ketchup (2 7# cans) |
| 1/2 |
lb |
Sausage Seasoning |
INSTRUCTIONS
Put all ingredients except ketchup in pan. heat but do not boil. add
ketchup and remove from heat.
Posted to bbq-digest V2 #083
Date: Tue, 20 Aug 1996 08:19:35 -0400
From: dgill <dgill@ccsinc.com>
NOTE: I assume that the "pkgs" referred to mean cases, i.e. case of
Worcestershire small bottles..... --Glen
bbq-digest V2 #083
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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