| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Middle east |
8 |
Servings |
INGREDIENTS
| 32 |
oz |
Plain yogurt |
|
|
Salt to taste |
INSTRUCTIONS
In a large pitcher, combine yogurt with 23 oz water and salt to taste.
Thin with extra water, if needed. Serve over ice.
Per serving: 69 calories, 4 grams protein, 5 grams carbohydrates, 4
grams fat, 2 grams saturated sat, 14 milligrams cholesterol, 52
milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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