| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
servings |
INGREDIENTS
| 5 |
oz |
Semisweet chocolate |
| 1/3 |
c |
Heavy cream |
| 1 |
tb |
Honey |
INSTRUCTIONS
Cut chocolate into 1/2- to 1-inch pieces. Process chocolate in food
processor until finely chopped. In small saucepan, stir together cream and
honey; bring to a boil. With processor running, slowly drizzle hot cream
over chocolate. Process until combined. Transfer to medium bowl, cover with
plastic wrap, and refrigerate. May be made 2 days ahead. Makes 1 cup.
Source: "Martha Stewart Living, Nov 1997" S(Formatted for MC5): "by Lynn
Thomas - Lynn_Thomas@prodigy.net" Yield: "1 cup"
Per serving: 1014 Calories (kcal); 71g Total Fat; (57% calories from fat);
8g Protein; 110g Carbohydrate; 109mg Cholesterol; 46mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2 Fat;
7 Other Carbohydrates
Recipe by: Recipe from The Elms Restaurant & Tavern; Ridgefield, CT
Converted by MM_Buster v2.0n.
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