| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 1/2 |
lb |
Bacon; sliced |
| 1 |
lb |
Ground beef |
| 1 |
lg |
Onion; chopped |
| 1 |
c |
Ketchup |
| 1/2 |
c |
Packed brown sugar |
| 32 |
oz |
Pork and beans; canned |
INSTRUCTIONS
In a skillet, cook bacon until crisp. Remove to paper towels to drain;
crumble and set aside. Drain drippings from skillet. Brown the beef; drain.
Add onion and cook until tender, about 5 minutes. Combine ketchup and brown
sugar; stir into beef mixture. Stir in pork and beans and all but 2 Tbsp.
of the bacon. Transfer to an 8" square baking dish. Top with the remaining
bacon. Bake, uncovered, at 350 degrees for 1 hour. From: "Taste of Home"
Magazine, August/September 1994
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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