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Shirley Dunphy’s Ham Loaf

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meats 1 Loaf

INGREDIENTS

-Sue Woodward
2 lb Ground ham
2 lb Lean ground beef
2 c Graham cracker crumbs
1 1/2 c Milk
1 ts Dry mustard
1/4 c Vinegar
3/4 c Brown sugar
1/2 c Tomato sauce

INSTRUCTIONS

LOAF
SAUCE
Mix loaf ingredients well and shape into loaf.  Bake for 2.1/2 hours at
275~, basting occasionally with sauce.
Shirley G. Dunphy of Englewood, FL (SRQ H/T, 8/3/95)
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 23, 1998

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