| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dorcas, Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Quick oats |
| 1 |
c |
Bran flakes |
| 2 |
c |
Boiling water |
| 2 |
pk |
Dry yeast |
| 2 |
c |
Warm water |
| 1 |
tb |
Salt |
| 1 |
c |
Molasses |
| 1/2 |
c |
Shortening, melted |
|
|
Flour |
INSTRUCTIONS
Mix oats and bran flaes with boiling water, mix and let cool. Dissolve
yeast in 1 cup warm water.
Beat remaining water, salt, molasses, shortening and oat/bran mixture
until very smooth. Mix in dissolved yeast. Mix in enough flour to make a
firm, not hard, ball. Let rise until double in size, punch down and knead
to get bubbles out. Put in greased loaf pans and let rise again until
double.
Bake at 350~ to 375~ until done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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