| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick (cube) of butter |
| 1 |
c |
Sugar |
| 4 |
|
Eggs |
| 1 |
cn |
(16 oz) Hershey's Chocolate Syrup |
| 1 |
c |
Flour; sifted |
| 1/2 |
c |
Nuts; optional |
| 6 |
tb |
Butter |
| 6 |
tb |
Milk |
| 1 1/3 |
c |
Sugar |
| 1/2 |
c |
Chocolate chips (bittersweet) |
INSTRUCTIONS
FROSTING
Cream butter and sugar until mixed. Add eggs - one at a time. Beat well.
Pour Chocolate syrup into mix and stir in. Stir rest of ingredients into
mix and put in a 13-1/2 x 8-1/4 x 1-1/2 pan. Bake 25 minutes at 350
degrees.
FROSTING: Mix above ingredients together. Boil one minute. Remove from
heat, and add 1/2 cup chocolate chips (bittersweet). Beat until chocolate
chips are melted and frosting thickens. Note: We put a scoop of cool whip
on these after they are cut into squares. You can make the brownies thicker
or thinner by changing the size of the pan. Posted to EAT-L Digest by Elise
Smith <epksmith@SONIC.NET> on Aug 30, 1997
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