| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Ethiopian |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Mit'in Shiro; (see Recipe) |
| 2 |
c |
Water |
| 1 |
c |
Red onions; chopped |
| 1 1/2 |
c |
Oil |
|
|
Salt to taste |
| 1/4 |
ts |
Garlic |
INSTRUCTIONS
Fry onions with oil in pan until brown. Add water and let it boil. Sprinkle
Mit'in Shiro a little at a time, stirring to prevent lumps. Add spices and
cook until sauce is smooth and thick. Remove from heat. Shiro Wet can be
served hot or cold. If you wish to serve it hot heat slowly over a small
flame. This recipe serves 6-8 people.
NOTES : Shiro Wat is the staple Wat. Shero Wat is made from powdered peas.
In Ethiopia every family keeps a supply of powered, spiced, hot ground pea=
s known as Mit'in Shiro. You can buy it at an Ethiopian grocery or make it
from scratch (make sure to buy Mit'in Shiro which includes the hot pepper
and spices). If you use this recipe your family will also have a large
supply Mit'in Shiro. time. The amount of oil seems high. No way to verify
the amount at this time.
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
27, 1998
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