| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/2 |
c |
Whipping cream |
|
|
Salt and pepper to taste |
| 8 |
|
Eggs |
INSTRUCTIONS
Preheat oven to 375 degrees.Spoon 1/2 tbsp. butter,1 tbsp. cream, salt and
pepper into 8 ramekins.If ramekins are large enough for 2 eggs,double the
amounts in each ramekin.Place ramekins in a water bath.Heat on top of stove
until butter has melted.Break 1 or 2 eggs into each ramekin.Bring water
bath to boil,then bake eggs in water bath in oven 7 to 10 minutes until
whites are almost set;eggs will continue cooking in hot ramekins after
removed from oven.Whites should be just set and yolks still soft when ready
to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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