Shirred Eggs A’ La Reine
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Swiss | Breakfast | 1 | Servings |
INGREDIENTS
| 2 | c | Cooked & finely diced |
| Chicken | ||
| 8 | Eggs | |
| 2 | c | Mornay |
| 1 | c | Grated swiss |
INSTRUCTIONS
Preheat oven to 350. Lightly butter small casserole dish. Place chicken on bottom. Break eggs in bowl without breaking yolks. Slide eggs onto chicken. Pour Mornay sauce over. Sprinkle with cheese. Bake 15 minutes. Serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1208
Calories From Fat: 711
Total Fat: 79.5g
Cholesterol: 1609.4mg
Sodium: 3388mg
Potassium: 1375mg
Carbohydrates: 13.2g
Fiber: 0g
Sugar: 5.7g
Protein: 102.7g