Shirred Eggs And Smoked Pork Chops
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | 1 | Servings | ||
INGREDIENTS
| 2 | T | Unsalted butter |
| 8 | Eggs | |
| 1 | T | Olive oil |
| 4 | 4-ounce smoked pork chops |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min. Preheat oven to 400øF. For each serving, place 1-1/2 tsp. butter in a small baking dish or ramekin that holds no more than 2 eggs. Place dishes in oven until butter melts. Swirl each baking dish to coat bottom and sides with butter. Crack 2 eggs into each dish. Cover snugly with foil and bake about 7 minutes. Uncover and season with salt and pepper to taste. Heat olive oil in a heavy nonstick skillet over medium heat. Saut pork chops 2-3 minutes per side or until heated through. Serve with eggs. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 07, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 895
Calories From Fat: 665
Total Fat: 74.6g
Cholesterol: 1549.1mg
Sodium: 571.4mg
Potassium: 559mg
Carbohydrates: 2.9g
Fiber: 0g
Sugar: 1.5g
Protein: 50.5g