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Shirred Eggs A’ la Reine

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Swiss Breakfast 1 Servings

INGREDIENTS

2 c Cooked & finely diced
Chicken
8 Eggs
2 c Mornay
1 c Grated swiss

INSTRUCTIONS

Preheat oven to 350. Lightly butter small casserole dish. Place
chicken on bottom. Break eggs in bowl without breaking yolks. Slide
eggs onto chicken. Pour Mornay sauce over. Sprinkle with cheese. Bake
15    minutes. Serve hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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