| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Unsalted butter |
| 8 |
|
Eggs |
| 1 |
tb |
Olive oil |
| 4 |
|
4-ounce smoked pork chops |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min.
Preheat oven to 400°F. For each serving, place 1-1/2 tsp. butter in a small
baking dish or ramekin that holds no more than 2 eggs. Place dishes in oven
until butter melts. Swirl each baking dish to coat bottom and sides with
butter. Crack 2 eggs into each dish. Cover snugly with foil and bake about
7 minutes. Uncover and season with salt and pepper to taste. Heat olive oil
in a heavy nonstick skillet over medium heat. Saut. pork chops 2-3 minutes
per side or until heated through. Serve with eggs.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 07, 1998
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