| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Sirloin |
| 1/2 |
c |
Catsup |
| 1 |
ts |
Salt |
| 2 |
tb |
Steak sauce |
| 2 |
tb |
Sugar |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Worcestershire sauce |
| 1/4 |
c |
Water |
| 1 |
tb |
Oil |
INSTRUCTIONS
Combine ingredients except meat in order listed. Heat to boiling. Cut meat
into 1-inch strips. Marinate overnight. Grill.
JUDY SCHEIFFLER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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