| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
Filet half dove breasts |
|
|
White Onions |
|
|
Green Peppers |
|
|
Bacon |
INSTRUCTIONS
Wrap halved filet dove breasts with bacon. Slice Onions and Green Peppers
in big chunks.
Place sliced onion followed by a dove breast wrapped in bacon followed by a
sliced green pepper on skewer and repeat until skewer(s) is(are) full
(Onion, Dove&Bacon,Green Pepper then repeat until full).
When skewers are full use a basting brush to lightly cover skewed foods
with BBQ sauce.
Build a good bed of coals and spread when hot. Place a couple chunks of
hickory on coals for smoke.
Place skewers on fire until done and enjoy .
P.S. For Turtle Dove, these are very good............ K
Posted to bbq-digest V5 #088 by "Kent Wible" <kwible@horizon.hit.net> on
Jan 28, 1997.
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”