| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
White shoe-peg corn |
| 1 |
cn |
French style green beans |
| 1 |
cn |
Small English peas |
| 1 |
|
Jar (small) chopped pimento |
| 1 |
c |
Green onions; chopped |
| 1 |
c |
Chopped celery |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
White vinegar |
| 1/2 |
c |
Salad oil |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Tabasco |
INSTRUCTIONS
MARINADE
Place all ingredients (except those for marinade) in a container that can
be closed. In a saucepan bring to a boil the items listed for marinade. Let
cool and pour over vegetable mixture. Let marinate several hours.
Very different and colorful.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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