| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(9 oz) shoestring potatoes |
| 1 |
pk |
(12 oz) butterscotch chips |
INSTRUCTIONS
Microwave chips just until melted. Stir in potatoes a little at a time.
Drop by tablespoonfuls on waxed paper. Cool at room temp. Simple! Just
don't cook chips too long or it will be too stiff to add potatoes. I guess
you could add parafin wax to make the candy shinier, but I never have.
Posted to Bakery-Shoppe Digest V1 #220 by Tammy Miller <bebo@stc.net> on
Sep 05, 1997
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