| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Dutch |
Cake |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Molasses |
| 2 1/4 |
c |
Boiling water |
| 1 |
tb |
Baking soda |
| 4 |
c |
All-purpose flour; unsifted |
| 3/4 |
c |
Vegetable oil |
| 1/2 |
ts |
Salt |
| 1 |
lb |
Light brown sugar |
INSTRUCTIONS
Date: Mon, 1 Apr 96 8:33:53 EST
submitted by: skuykend@cuc.edu (Sharon Kuykendall, Takoma Park, MD)
http://www.cuc.edu/~wgts/Sharon/sharon.html
I got this recipe from friends in Pennsylvania's "Dutch" country. As many
times as I've made it, it still intrigues me. Great for breakfast. - Sharon
Kuykendall, Takoma Park, MD
Mix together molasses, water and soda and set aside. Mix together
remaining ingredients with your hands until crumbly. Reserve one cup of
crumb mixture and mix the rest with the liquid. Pour the mixture into a 9"
x 13" baking pan, and sprinkle with the reserved crumbs. (Mixture will not
be thick like conventional cake batter). Bake at 350 F. degrees for 45
minutes.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 1 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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