| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Penndutch, Cakes |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
c |
Brown sugar |
| 1/4 |
c |
Lard |
|
|
*or: |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Molasses |
| 1/2 |
c |
Water, hot |
| 1/2 |
ts |
Soda |
|
|
*pastry |
INSTRUCTIONS
Make crumbs by combining the flour, sugar and shortening. Line a pie pan
with pastry. Dissolve the soda in the hot water and combine with the
molasses. Pour into the pastry-lined pan, top with the crumbs and bake at
350-F until firm. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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