Shoo-fly Cake #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dutch | Cake | 16 | Servings |
INGREDIENTS
| 1 | c | Molasses |
| 2 1/4 | c | Boiling water |
| 1 | T | Baking soda |
| 4 | c | All-purpose flour, unsifted |
| 3/4 | c | Vegetable oil |
| 1/2 | t | Salt |
| 1 | lb | Light brown sugar |
INSTRUCTIONS
Date: Mon, 1 Apr 96 8:33:53 EST submitted by: skuykend@cuc.edu (Sharon Kuykendall, Takoma Park, MD) http://www.cuc.edu/~wgts/Sharon/sharon.html I got this recipe from friends in Pennsylvania's "Dutch" country. As many times as I've made it, it still intrigues me. Great for breakfast. - Sharon Kuykendall, Takoma Park, MD Mix together molasses, water and soda and set aside. Mix together remaining ingredients with your hands until crumbly. Reserve one cup of crumb mixture and mix the rest with the liquid. Pour the mixture into a 9" x 13" baking pan, and sprinkle with the reserved crumbs. (Mixture will not be thick like conventional cake batter). Bake at 350 F. degrees for 45 minutes. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 1 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 265
Calories From Fat: 93
Total Fat: 10.5g
Cholesterol: 0mg
Sodium: 318.1mg
Potassium: 342.1mg
Carbohydrates: 39.6g
Fiber: <1g
Sugar: 11.8g
Protein: 3.2g