Shoo-fly Cake #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cake | 16 | Servings | ||
INGREDIENTS
| 4 | c | Flour |
| 2 | c | Sugar |
| 1 | c | Shortening |
| 2 | t | Baking soda |
| 2 | c | Hot water |
| 1 | c | Molasses |
INSTRUCTIONS
From: Diana Hamilton <hamilton@gl.umbc.edu> Date: 10 Aug 1995 07:35:28 -0600 Combine flour, sugar and shortening to make crumbs; reserve 1 cup. Dissolve soda in water, stir in molasses. Combine mixture with crumbs. Pour batter into greased 13x9" pan. Sprinkle with reserved crumbs. Bake 350F 30-40 min until a toothpick comes out clean. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 387
Calories From Fat: 118
Total Fat: 13.1g
Cholesterol: 7.2mg
Sodium: 166.9mg
Potassium: 342.6mg
Carbohydrates: 64.6g
Fiber: <1g
Sugar: 36.7g
Protein: 3.2g