| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sweet cakes, Eastern, Jr league |
12 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 1 |
lb |
Brown sugar |
| 1 |
c |
Butter |
| 2 |
c |
Boiling water |
| 1 |
c |
Molasses |
| 2 |
ts |
Baking soda |
| 1 |
pn |
Salt |
INSTRUCTIONS
Combine flour, sugar, and butter and blend to fine crumbs. Reserve 1
1/2 cups of the crumbs for the topping.
Mix together water, molasses, and soda. Add to remaining crumbs. Mix
well. Batter will be rather thin. Pour into a well-greased and floured 9 x
13-inch pan.
Sprinkle the 1 1/2 cups crumb mixture on top.
Bake at 350^ for 45 minutes. YIELD: 12 - 16 Servings. From: The Eastern
Junior League Cookbook. Source: The Jr League of Lancaster, PA From the
cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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