| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies |
8 |
Servings |
INGREDIENTS
|
|
Pastry for 1 – 9" crust pie |
| 1/2 |
ts |
Baking soda |
| 1/4 |
c |
Hot water |
| 1/2 |
c |
Molasses |
| 1 |
|
Egg yolk,well beaten |
| 3/4 |
c |
Flour |
| 1/2 |
ts |
Cinnamon |
| 1/8 |
ts |
Mace |
| 1/8 |
ts |
Ginger |
| 1/8 |
ts |
Cloves |
| 1/2 |
c |
Brown sugar |
| 2 |
tb |
Shortening,melted |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Line 9" pie plate with pastry;chill.Dissolve soda and water; beat into
molasses.Blend in egg yolk;pour into pie crust.Combine remaining
ingredients to make crumbs.Sprinkle over pie.Bake in preheated 400 degree
oven for about 10 minutes or until crust begins to brown.Reduce temperature
to 325 degrees;bake until top is firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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