Shoo Fly Pie (dry Bottom — Cake Type)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/2 | c | Flour |
| 1/2 | c | Sugar, brown and white mixed |
| 1 | t | Baking powder |
| 1/8 | c | Shortening |
| 1/2 | c | Hot water |
| 1/2 | c | Molasses |
| 3/4 | t | Soda |
INSTRUCTIONS
Mix Liquid Ingredients. Combine four ingredients in crumb mixture, using hands to work into crumbs. Quickly stir liquid into crumb mixture. Line 8 or 9" pie pan with pastry. Pour molasses mixture into pastry lined pan. Bake in 350 degrees for approximately 40 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1404
Calories From Fat: 247
Total Fat: 27.6g
Cholesterol: 14.3mg
Sodium: 1501.2mg
Potassium: 2669.6mg
Carbohydrates: 270.3g
Fiber: 5.1g
Sugar: 94g
Protein: 19.4g