Shoo Fly Pie (wet Bottom)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1/2 | T | Soda dissolved in 3/4 |
| cup boiling water | ||
| 1/2 | c | Molasses |
| 1 | Egg yolk, beaten well | |
| 3/4 | c | Flour |
| 1/2 | t | Cinnamon |
| 1/8 | t | Each of nutmeg, ginger |
| cloves | ||
| 1/2 | c | Brown sugar |
| 2 | T | Shortening |
| 1/2 | t | Salt |
INSTRUCTIONS
Combine dry ingredients with shortening, using hands to work into crumbs. Line a 9" pie plate with pastry. Fill with liquid and top with crumbs. Bake in a 400 degree oven until crust starts to brown (about 10 minutes). Reduce to 325 degrees and bake until firm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1535
Calories From Fat: 279
Total Fat: 31.1g
Cholesterol: 194.4mg
Sodium: 1266.3mg
Potassium: 2737.5mg
Carbohydrates: 307g
Fiber: 3.2g
Sugar: 200.6g
Protein: 12.5g