| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
tb |
Soda dissolved in 3/4 cup boiling water |
| 1/2 |
c |
Molasses |
| 1 |
|
Egg yolk, beaten well |
| 3/4 |
c |
Flour |
| 1/2 |
ts |
Cinnamon |
| 1/8 |
ts |
Each of nutmeg, ginger, cloves |
| 1/2 |
c |
Brown sugar |
| 2 |
tb |
Shortening |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
LIQUID PART
CRUMBS
Combine dry ingredients with shortening, using hands to work into crumbs.
Line a 9" pie plate with pastry. Fill with liquid and top with crumbs. Bake
in a 400 degree oven until crust starts to brown (about 10 minutes). Reduce
to 325 degrees and bake until firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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