| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Bisquick mix ( yes! ) |
| 1 |
c |
Sugar |
| 1 |
pk |
Instant vanilla pudding mix |
| 5 |
lg |
Eggs |
| 1 |
c |
Milk |
| 1/2 |
c |
Oil |
| 1 |
ts |
Almond |
| 1 |
ts |
Vanilla |
| 4 |
tb |
Crisco melted |
|
|
Frosting: |
| 2 |
c |
White crisco only |
| 2 |
lb |
Powdered sugar |
| 2 |
ts |
Vanilla |
| 2 |
ts |
Almond |
| 1 |
ds |
Salt |
| 10 |
tb |
Milk |
INSTRUCTIONS
Dont let this recipe fool you.The cake is excellent as well as the
frosting. Looks and taste professional.A moist type of white/pound cake
texture. For cake beat all cake ingredients in a large bowl for 4 minutes.
Pour into a greased and floured 9 x 13 pan or 2, 9inch layers. Bake in a
350 oven for 25 to 30 minutes or tested done. Cool in pan 5 minutes. remove
and cool completely. Make frosting. Beat all ingredients until creamy
smooth. frost and decorate cake.Repeat recipe as needed for additional
layers. freezes well.
Posted to Bakery-Shoppe Digest V1 #236 by C4 <c4@groupz.net> on Sep 14,
1997
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