| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts;boneless and skinless |
| 1 |
tb |
Butter |
| 1/4 |
c |
Orange juice |
| 2 |
tb |
Mango chutney |
| 1 |
|
Egg; beaten |
| 1/4 |
c |
Bread crumbs, dry |
| 2 |
tb |
Parmesan cheese; grated |
| 1 |
tb |
Parsley; fresh, chopped |
| 1 |
tb |
Butter |
| 1/16 |
ts |
Paprika |
| 1 |
pn |
Black pepper |
| 1/4 |
c |
Onion; minced |
| 1 |
tb |
Butter |
| 1/4 |
c |
Sour cream |
| 2 |
tb |
Dijon mustard |
| 1 |
c |
Sour cream |
|
|
Green peppercorns; rinsed |
| 2 |
tb |
Butter |
| 1 |
|
Orange; juice of |
| 1 |
tb |
Honey, liquid |
| 1/4 |
ts |
Ginger, ground |
| 1/4 |
ts |
Curry powder |
INSTRUCTIONS
START WITH
AND ADD
ZESTY CHUTNEY BREASTS
OR:HERBED PARMESAN BREASTS
OR:PAPRIKA STROGANOFF BREAST
OR: PEPPERY MUSTARD BREASTS
OR: ORANGE HONEY BREASTS
ZESTY CHUTNEY: Saute 4 breasts in butter for 4 minutes per side. Stir in
orange juice and mango chutney into pan juices. Cover and simmer 2 minutes.
HERBED PARMESAN: Dip chicken into beaten egg. Stir dry bread crumbs with
grated Parmesan cheese and chopped parsley. Press onto 4 boneless, skinless
breasts. Saute in butter for 4 minutes per side. Paprika Stroganoff:
Sprinkle 4 breasts with paprika and black pepper. Saute with minced onion
in butter for 4 minutes each side. Then stir in sour cream. PEPPERY
MUSTARD: Whisk Dijon with sour cream and drained and rinsed green
peppercorns. Spoon over sauteed chicken (4 min per side). Orange Honey:
Saute 4 breasts in butter until golden on both sides. Add juice of orange,
honey, ginger and curry powder. Cover and simmer 10 minutes. SERVES:2-4
(depending on appetites) ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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