| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Pie crusts |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Flour,all-purpose |
| 1 |
pn |
Salt |
| 4 |
tb |
Butter,unsalted,cut/bits |
| 1 1/2 |
tb |
Vegetable shortening,solid |
| 3 |
tb |
Water,cold |
INSTRUCTIONS
Sift the flour and salt together into a large bowl. With 2 knives or a
pastry blender, cut in the butter and shortening until mixture is the
texture of coarse crumbs. Add only enough water to make a soft dough. Form
into a ball, wrap in wax paper and chill for at least 1 hour.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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