| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Bisquick(TM) Baking Mix |
| 1/4 |
c |
Soft Butter |
| 3 |
tb |
Boiling Water |
INSTRUCTIONS
Heat oven to 450 deg. In small mixing bowl or 9 inch pie pan, combine
Bisquick and butter. Add water; stir vigorously with fork until dough
forms a ball and cleans the bowl. Dough will be puffy and soft. With
floured fingers and heel of hand, pat dough evenly into 9 inch pie pan,
bringing up dough to edge of pan. Flute edge if desired. Bake 8 to 10
minutes. Cool.
NOTES : Makes a soft, rich cookie-like crust. Use for pie shells, tarts
and
meat pies.
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