| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Beef short ribs |
| 1 |
|
Clove garlic |
| 1 |
cn |
Onion soup |
|
|
Salt |
| 2 |
c |
Canned tomatoes |
| 2 |
tb |
Fat |
|
|
Flour |
|
|
Black pepper |
INSTRUCTIONS
Rub ribs with cut end of garlic, coat meat with flour, salt & pepper. Brown
in fat on all sides. Add soup & tomatoes. Cover, cook slowly for about 2
hours or until tender. Add water if necessary.
1SG JOHN COSTA
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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