| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Crock pot |
1 |
Servings |
INGREDIENTS
|
1 |
onion chopped |
|
|
Date: 03-15-94 |
INSTRUCTIONS
3-4 pounds beef short ribs, cut in 2-3 " lengths
1 T butter
2/3 c catsup
3 T soy sauce
2 T vinegar
2 T brown sugar Place short ribs on a broiler pan. Broil until well
browned to remove excess fat,transfer to crockpot. Saute onion in butter
until limp and golden. Pour in catsup, soy sauce, vinegar, and brown sugar,
Heat and stir until blended. Pout over ribs, cover, and cook on low 8
hours. Posted by: Rosemary Pfalzgraf (KSXB85A) - Prodigy Reposted by:
Debbie Carlson - Cooking Echo From: Debbie Carlson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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