INGREDIENTS

INSTRUCTIONS

-4 pounds beef short ribs, cut in 2-3 " lengths 1    onion chopped 1  T
butter 2/3 c  catsup 3 T  soy sauce 2 T  vinegar 2 T brown sugar  Place
short ribs on a broiler pan. Broil until well browned to remove  excess
fat,transfer to crockpot. Saute onion in butter until limp and  golden.
Pour in catsup, soy sauce, vinegar, and brown sugar, Heat and  stir
until blended. Pout over ribs, cover, and cook on low 8 hours.  Posted
by: Rosemary Pfalzgraf (KSXB85A) - Prodigy Reposted by: Debbie  Carlson
- Cooking Echo From: Debbie Carlson Date: 03-15-94  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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