Shortbread Biscuits
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Australian | Australian, Cookies | 40 | Servings | |
INGREDIENTS
| 2 | Sticks butter | |
| 1 | c | Icing sugar, powdered sugar |
| 1 | c | Cornflour, cornstarch |
| 1 1/2 | c | All purp flour |
| 1 | pn | Salt |
INSTRUCTIONS
Cream butter and sugar until light and fluffy. Add sifted flour and cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead lightly. Divide in half, shape into 2 rolls 1 1/2" wide, 6" long. Wrap in plastic wrap, refrigerate 1 hr or until firm. Cut into 1/4" slices. Place on oven trays. Bake 350F, 10-15 mins or until cooked. Posted to MM-Recipes Digest V3 #260 Date: Mon, 23 Sep 1996 09:15:44 -0700 From: Sherilyn Schamber <sherschm@concentric.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 37
Calories From Fat: 21
Total Fat: 2.3g
Cholesterol: 6.1mg
Sodium: 7.7mg
Potassium: 5.7mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: <1g
Protein: <1g