| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food networ, Food4 |
1 |
Servings |
INGREDIENTS
| 4 |
|
Shortbread biscuits |
| 1/2 |
pt |
Double cream |
| 2 |
|
Punnets strawberries |
|
|
Icing sugar |
INSTRUCTIONS
Start by making a coulis from one punnet of strawberries and
approximately 2 or 3oz icing sugar by whizzing and then sieving. Set
aside. Whip the cream. Slice or halve strawberries depending on their
size. Place a shortbread biscuit on the plate, top with the cream and
some sliced strawberries, another biscuit, more cream, strawberries
and finally another biscuit. Dust with icing sugar and top with a
strawberry. Arrange coulis around it, dotted and feathered with a
little unwhipped cream if wished. DISCLAIMER© Copyright 1996 -
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