| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 3 |
|
Sticks butter; softened |
| 4 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Almond flavoring |
| 1 |
|
Egg |
| 2 |
tb |
Milk |
|
|
Food coloring; optional |
|
|
Decors or colored sugar or chopped nuts; optional |
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: anne@csrux1.ae.utexas.edu (Anne Hill Wiebe)
Preheat oven to 400 degrees. Cream butter and sugar till fluffy; add
flavorings, egg, and milk and stir till well mixed. If you wish to color
the dough, add color now and mix well. Sift or mix flour and baking powder
together, then add to dough (this is more easily done in two or three
parts), mix with hands if necessary. Dough will be very stiff. Push dough
into spritzer gun and press shapes onto ungreased cookie sheet. You can
press decors into the cookies before baking. Bake at 400 degrees for 6
minutes, no longer! This is a rich cookie but holds its shape well and does
not need to be refrigerated before shaping.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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