| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bars |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Sifted flour |
| 3/4 |
c |
Sugar |
| 1 |
c |
Margarine; (2 sticks) |
|
|
Chocolate frosting |
INSTRUCTIONS
Sift flour and sugar together in a medium sized bowl. Cut margarine into
small pieces and add to flour-sugar mixture; mix dough with fingers until
stiff and well blended. Mix well. Roll dough out onto lightly floured
surface to 1/2-inch thickness. Cut dough into 2-inch squares. Using
spatula, place squares on a lightly greased cookie sheet one inch apart.
Bake in slow oven (325 degrees) for 35 to 40 minutes or until slightly
brown. Cool squares on wire rack; garnish each square with piped chocolate
frosting.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997
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