| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main dish, Stew, Meat |
6 |
Servings |
INGREDIENTS
| 1 |
qt |
Basic Stew Mixture |
| 8 |
oz |
Stewed tomatoes |
| 1/2 |
c |
Water |
| 1 |
ts |
Salt |
| 1 |
ts |
Horseradish |
| 4 |
|
Carrots, peeled & sliced |
| 10 |
oz |
Frozen corn and lima beans, thawed |
| 2 |
tb |
All-purpose flour |
| 1/4 |
c |
Water |
INSTRUCTIONS
In large saucepan combine stew, tomatoes, water, salt and horseradish.
Cover and cook over low heat till thawed, 20-30 minutes. Add carrots;
simmer, covered, 10 minutes. Add corn and lima beans; simmer, covered, till
tender, 15-20 minutes. Combine flour and 1/4 cup water till smooth. Stir
into stew; cook and stir till thick and bubbly.
Posted to MC-Recipe Digest V1 #339
Recipe by: Better Homes and Gardens Make Ahead Cookbook, c 1971
From: "Sharon L. Nardo" <snardo@onramp.net>
Date: Thu, 12 Dec 1996 08:22:32 -0500
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