| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
7 |
Servings |
INGREDIENTS
| 1 |
pk |
(12-oz) Entenmann's all-butter pound loaf |
| 1 |
pt |
Strawberries; hulled, sliced and sweetened to taste |
| 1 |
ct |
(8-oz) Cool Whip whipped topping; thawed |
INSTRUCTIONS
1. Cut cake into 14 slices. Place 7 of the slices on individual dessert
plates.
2. Arrange half of the strawberries on cake slices. Top each with 1/3 cup
whipped topping.
3. Repeat layers, ending with a dollop of whipped topping.
4. Serve.
READER'S DIGEST, AUG 1995
COOL WHIP AD PAGES
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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