| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Campbell's condensed Cream of Mushroom Soup |
| 1/2 |
c |
Milk |
| 1 |
c |
Shredded Monterey jack cheese; (4 oz) |
| 1/2 |
c |
Spaghetti sauce |
| 1/3 |
c |
Grated Parmesan cheese |
| 3 1/2 |
c |
Cooked mafalda; (mini lasagna) pasta (about 3 cups dry) |
| 1 |
cn |
Tuna; drained and broken into chunks |
| 1/2 |
c |
Seasoned croutons |
INSTRUCTIONS
Contributor: (Nsabatino@aol.com)
1. In medium bowl, combine soup and milk. Stir in Monterey Jack cheese,
spaghetti sauce and Parmesan cheese. Add pasta and tuna; toss gently to
coat. Spoon into 2-quart oblong baking dish.
2. Bake at 375º for 25 minutes.
3. Top with croutons. Bake 5 minutes more or until hot and bubbling. Makes
about 5 cups or 5 servings
Prep time: 25 min
Cook time: 30 min
(from Campbell's Fabulous One-Dish Recipes)
Posted to brand-name-recipes by Nsabatino@aol.com on Feb 2, 1998
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