| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter (no substitute!) |
| 1/2 |
c |
Sugar |
| 2 |
c |
Flour (up to) |
| 3 |
tb |
Honey |
INSTRUCTIONS
Cream butter and sugar. Slowly stir in flour. Press into 8-inch pan and
bake at 375 for 35- 40 minutes. Top while warm with honey.
MRS BETTY BRYSON
MARIANNA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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