INGREDIENTS

INSTRUCTIONS

Ingredients:
For each 1.5t shoyu stir in 1+ of
0.5 tsp    grated ginger 0.25 tsp wasabi 0.25 tsp
crushed garlic 0.5 tsp    grated citrus peel 0.25
tsp hot mustard 0.5 tsp tahini or nut butter 1 tsp
citrus juice 13 tblsp grated daikon. Use your
imagination.  One book I have uses yuba in enchiladas.
(I haven't tried this.)
Converted by MMCONV vers. 1.40
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“St Valentine found true love – Jesus”