| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Okinawan |
Meats |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Belly pork including ribs and skin |
| 1 |
|
Garlic clove; crushed |
| 1 |
|
2-inch piece ginger root crushed |
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Sugar |
| 1 |
ds |
Salt |
INSTRUCTIONS
Cut pork into 2 x 1-inch pieces. In a saucepan, brown pork on medium heat.
Add garlic and ginger; cook a few minutes longer. Add soy sauce, sugar, and
salt. Lower heat, cover, and cook pork, turning pieces every 20 to 30
minutes. Cook for 2 to 2 1/2 hours or until pork is tender. Makes 6
servings.
Demonstrated by BEA SHIMABUKURO of Hui Makaala
OKINAWAN RECIPES - SEPTEMBER 1995
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Have you kept your promise to God?”