| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
Appetizer |
8 |
Servings |
INGREDIENTS
| 1 |
|
Squid |
| 1/3 |
c |
Shoyu |
| 1 |
tb |
Sake |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Salad oil |
| 1/4 |
ts |
Grated ginger |
| 1 |
|
Clove garlic; crushed |
INSTRUCTIONS
SAUCE
Clean squid and cut in half. Marinate 2 to 3 hours in sauce. Broil on both
sides until done. Slice into bite-size pieces and serve.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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