| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot08 |
6 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Brussels sprouts |
| 4 |
tb |
Olive oil |
| 1 |
md |
Onion; diced |
| 1 |
ts |
Cumin seeds; toasted |
| 1 |
ts |
Coarse salt |
| 1/2 |
ts |
Freshly-ground black pepper |
| 2 |
ts |
Water |
|
|
Juice of 1/2 lime |
INSTRUCTIONS
Soak whole sprouts in a large bowl of cold, salted water to clean. Then
trim and discard ends and any bitter outer leaves. Cut each in half
lengthwise, then slice thinly across width. Heat the oil in a large skillet
over medium-high heat. Saute the sprouts and onion with the cumin, salt and
pepper until the sprouts start to brown. Add water and cook until barely
limp, about 4 minutes. Stir in the lime juice and serve immediately. This
recipe yields 6 to 8 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6356 broadcast 01-31-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-12-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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