| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
bn |
Leeks |
| 1/4 |
c |
Cheese; shredded |
| 2 |
tb |
Melted butter |
|
|
Salt and pepper to taste |
INSTRUCTIONS
From: srasheed@juno.com (Sam M Rasheed)
Prepare bunch of leeks by trimming tops and roots. In a pot of boiling
water, cook leeks until tender, about 10-20 minutes and drain. Place leeks
in a lightly greased with butter shallow baking dish. Top with cheese and
sprinkle with salt and pepper to taste. Place under broiler until cheese
has thoroughly melted.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov
12, 1998, converted by MM_Buster v2.0l.
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